Pre-show Menu

Spring & Summer 2022

Starters

Tomato & Red Pepper Soup

Roasted red pepper and tomato soup with balsamic drizzle. Served with an artisan roll & sea salted butter.

Allergens: Cereals Containing Gluten / Milk / Sulphur Dioxide & Sulphites
Suitable for: Vegetarian
Garlic & Stilton Mushrooms

Mushrooms and roasted garlic in a cream sauce with stilton crumb and garlic ciabatta toast.

Allergens: Cereals Containing Gluten / Milk
May contain: Sesame
Suitable for: Vegetarian
Prawn & Smoked Salmon Roulade

Prawn and smoked salmon roulade with lemon and parsley crème fraise. Served with melba toast & rocket.

Allergens: Crustaceans / Fish / Milk
Suitable for: Gluten Free
Beetroot & Apple Falafel

Beetroot and apple falafel. Served with aioli and rocket.

May contain: Cereals Containg Gluten
Suitable for: Vegan, Vegetarian

Mains

Braised Beef Bordelaise

6-hour braised beef bordelaise. Served with chips, new potatoes or rice and seasons best veg.

Allergens: Cereals Containing Gluten / Milk / Sulphur Dioxide & Sulphites
Chicken with Peppercorn & Brandy Sauce

Oven-baked chicken breast with a peppercorn & brandy sauce. Served with chips, new potatoes or rice and seasons best veg.

Allergens: Celery / Eggs / Milk / Mustard / Sulphur Dioxide & Sulphites
May contain: Cereals Containg Gluten
Loin of Cod with Sauce Veronique

Oven-baked loin of cod veronique. Served with chips, new potatoes or rice and seasons best veg.

Allergens: Celery / Fish / Milk / Sulphur Dioxide & Sulphites
Suitable for: Gluten Free
Asparagus & Wild Mushroom Risotto

Roasted asparagus and wild mushroom risotto with shaved vegan parmesan.

Allergens: Sulphur Dioxide & Sulphites
Suitable for: Gluten Free, Vegan, Vegetarian
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