Prime roast beef served with Yorkshire pudding, new potatoes, roast potatoes, carrots, brussels sprouts, meaty red wine & beef dripping gravy and horseradish sauce.

Succulent roast turkey served with sage & onion stuffing, new potatoes, roast potatoes, brussels sprouts, carrots, pigs in blankets, merlot & redcurrant gravy and cranberry sauce.

Oven baked salmon fillet served with new potatoes, roast potatoes, brussels sprouts, carrots and tarragon butter sauce.

Roasted asparagus and wild mushroom risotto with shaved vegan parmesan.